A2 Gir Cow Ghee

Introduction to our A2 GHEE
- Our product stands out due to our focus on Gir local cows, using Gir's own soil-water, feed, and climate.
- Ghee is traditionally produced from the milk of Gir local cows.
- Our primary objective is clean, quality, and sustainable production, with the product business being secondary.
- All our products are based on Gir local cows, blending tradition with scientific methods.
- We prioritize top-quality cows, the best feed, handmade nutritional supplements, and traditional hand-milking methods.
- Traditional methods are used to obtain curd and curd butter from milk.
- Pure ghee is obtained at normal temperature over butter on a stove using cow dung and good wood fire.
- We ensure zero use of plastic or aluminum throughout the ghee production process, from obtaining milk to delivery.
Process of making GHEE
- The cow's udder is cleaned.
- Milk is milked from the cow.
- The milk is heated to normal temperature.
- Curd is separated from the butter through a strainer, typically done early in the morning.
- Butter is made into ghee using cow dung on a stove.
- The ghee is then packed and delivered to our customers who support humanity initiatives.